Sweet potato hash brown & scrambled egg breakfast tacos.
It's good to be home in LA.
Sunday, December 19, 2010
Thursday, December 16, 2010
Sunday, December 5, 2010
Also
Mash potato quesadillas. Think of them as holiday cousins of the potato taco. So far, I've made them with cheddar and jack cheese, diced red onion, pequillo peppers, and pickled jalepenos. But I think they still need a little more crunch for contrast. I'm thinking about trying them fajita style with grilled onions and bell peppers. Or maybe doing a vegetarian nod with sliced carrots and broccoli. Ideas, people?
Wednesday, December 1, 2010
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